WineCountry - Page 2

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2010 Grand Opening party of Swirl Wine Club.Shop.Bar : Swirl Wine Club,Shop,Bar store in Afton,Minnesota.
All photographs can be purchased right here from my web site.
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Enjoy
Christopher A.Jankowski                         

Minnesota Sales Tax 7.125% is added to all sold photographs .

2010 Grand Opening party of Swirl Win...

Christopher A Jankowski

Swirl Wine Club,Shop,Bar store in Afton,Minnesota. All photographs ca ...

Updated: Sep 02, 2012 9:28am PST

Chateau Julien Winery : The history of Julien Wine Estate:In the late 1970's, Bob and Patty Brower set out to fulfill their dream. Originally from the East Coast, they had a passion for wine and admired the French hospitality encountered while traveling in Europe. They saw the potential in Monterey County as a quality wine growing region, and in 1982 began building what is now known as Château Julien Wine Estate in Carmel Valley, California.The winery's first release came in 1985 with Chardonnay and Merlot from the 1982 vintage. Today, the entire process of wine production takes place on the 16-acre estate, including the aging of nearly 2000 oak barrels of wine. Winemaker Bill Anderson joined the Browers in 1982, and produced the winery's first 100% Merlot with the premier vintage. Bill continues to produce wine at Château Julien Wine Estate, and has played an integral part in establishing Merlot as the winery's flagship varietal.

Chateau Julien Winery

JimG944

The history of Julien Wine Estate:In the late 1970's, Bob and Patty Br ...

Updated: Jul 04, 2012 4:22pm PST

Jacuzzi Family Winery : The Jacuzzi Family Vineyards & Winery owns and farms grapes at its estate in Sonoma-Carneros and the Sonoma Coast appellation, specifically the Petaluma Gap. 

Carneros stretches across the cool southern extremities of both Sonoma and Napa counties while it touches the historic flatlands north of San Pablo Bay. Jacuzzi Family Vineyards sits on 190 acres at Arnold Drive in Sonoma-Carneros. 

Pacific fog and coastal wind are what sets this appellation apart. In the scorching afternoons, bay winds glide over the vineyards, mitigating the blistering California heat. The vines are planted in volcanic soil and adobe clay. This area is best known for producing outstanding Chardonnay and Pinot Noir. It’s also been a great growing region for our Barbera and Sangiovese.

History:
The Jacuzzi trek to America started in 1907, when Valeriano and Francesco Jacuzzi, the second- and third-born sons of Giovanni and Teresa Jacuzzi, immigrated to Washington to work on the railroad. A warmer climate beckoned and the pair eventually made their way to southern California. Years later, they were joined by four other brothers and eventually all went to work in the aviation industry. Soon they would make American history.  

In 1911 their father, Giovanni, a skilled wood worker and vineyard farmer joined them. Two weeks was enough to convince him that his sons would never go back. He then returned to Italy with Valeriano to gather up the rest of the family. 

World War I intervened and the trip was delayed until the war’s end. During this time, Valeriano had met Giuseppina and fell in love, married and had their first child. Valeriano's new family, parents and remaining siblings departed from Italy in 1920. 

Soon after their arrival in early 1921, Valeriano started working with his brothers at their Jacuzzi Brothers factory. A tragic crash, over Modesto, of Jacuzzi’s first enclosed monoplane took several lives, including that of Valeriano’s brother, Giocondo. At this time, Giovanni asked his sons to cease making planes. Valeriano moved his family to Northern California and purchased a 161-acre farm in Contra Costa County. 

During the depression, Valeriano, with help from his older children, planted a portion of the open farm fields with grapes and in 1936 he applied for a license to make wine for home consumption. At that time he was limited to 200 gallons (approximately 84 cases). The vineyard was planted to Zinfandel, Carignane and Mourvedre and he sold grapes for $30-$35 a ton. 

In 1937, Valeriano returned to work with his brothers at Jacuzzi Brothers, Inc. located in Berkeley, CA where they manufactured water well pumps and eventually, the bath and spa that bears their name.

Jacuzzi Family Winery

JimG944

The Jacuzzi Family Vineyards & Winery owns and farms grapes at its est ...

Updated: Apr 29, 2012 4:22pm PST

Darioush Winery : Darioush, a winery noted for its Bordeaux style estate wines, implements old world labor-intensive, micro-vineyard management and new world state of the art technology to craft fine wines from its estates located in the appellations of Napa Valley, Mt. Veeder and Oak Knoll. Under the direction of Darioush Khaledi and winemaker Steve Devitt, precision and quality are of the utmost importance at the winery. 

The Property
Darioush welcomes guests to its new visitor center and winery beginning August 16, 2004. The new architectural building comes after five years in the making, and combines materials, castings, and furnishings from distant lands and exotic locations. The 22,000 square foot winery, the first in America to combine architecture, design and Persian culture, provides a unique and exhilarating experience in California’s most renowned wine destination. Reminiscent of the great noble architecture that once existed, the imagery of the Darioush building evokes Persepolis, the illustrious capital of ancient Persia.

The Khaledi's Persian heritage is the inspiration and vision for the winery, designed by architects Ardeshir and Roshan Nozari, incorporating clean, contemporary lines with historical references to Persia’s ancient capital city. One of the most important aspects of the Persian culture is hospitality, and the winery is designed to create a welcoming, enjoyable as well as a rich and intriguing environment for guests. Visitors will receive unparalleled service and a sensational experience.

“The juxtaposition of modern clean lines and historical references represent the philosophy of our office,” states Ardeshir Nozari, who incorporated many intriguing architectural elements throughout the building. Among the design features of interest are the 16 monumental 18’ freestanding columns with capital bulls, which act as stone trees at the entrance of the winery, elevating visitor expectations. Richly textured travertine-stone cladding surrounds the entire building. This yellow stone was quarried near the region of Persepolis and exported to Turkey and Italy for cutting and tumbling before it reached the Silverado Trail in Napa. Additional design features include pre-cast moldings, furniture, fireplaces, ironwork, lighting, cellars, and an amphitheatre for performances and events.

The Visitor Center boasts a state of the art facility offering a unique one-on-one experience to taste the complete line of signature wines with options for indoor and outdoor seating. Six outdoor water features with fountains and one indoor rolling wall of water comprise some of the sights and sounds of the guest experience. Lush and varied landscaping creates a sequence of continuous gardens, which lead the visitors to the winery.

Darioush Winery

JimG944

Darioush, a winery noted for its Bordeaux style estate wines, implemen ...

Updated: Sep 27, 2011 7:15pm PST

Rutherford Hill Winery : Founded in 1972, Rutherford Hill Winery is a pioneer in the development of California Merlot. The grape growers who founded Rutherford Hill carefully studied the geography of the region and capitalized on climate and soil conditions that resembled those of Pomerol, the small but distinctive Merlot-growing region of Bordeaux. And what a promising discovery that was - one that has borne plenty of fruit - specifically, the lush, purple-black grapes that have contributed so much to Rutherford Hill's success. Today, Merlot remains the flagship wine of the company with 75 percent of Rutherford Hill's production dedicated to this varietal, one of the leading Merlots of Napa Valley.

When the Terlato family of the Terlato Wine Group (TWG), Lake Bluff, Illinois, purchased the winery in 1996, they immediately began to apply their guiding principle: Quality is a way of life. The pursuit of excellence began with a comprehensive review of all aspects of the facility that resulted in significant enhancements.

TWG Chairman Anthony Terlato works with Rutherford Hill winemakers to tackle the challenges of consistently improving the wine, vintage after vintage. The philosophy that the Terlatos apply to all their ventures was evident at Rutherford Hill from the start. Their first step was to reduce production by 14,000 cases. This eliminated inferior lots from the final blend, and met the demanding new quality standard they had set.

Building on Tradition
Another way of putting quality first was to create an environment in which reserve wines could be given the time, care and consideration they needed within the Rutherford Hill portfolio. A new state-of-the art facility for the production of reserve wines - a "winery within a winery" - began taking shape in spring of 2000 and was functional in time for that year's harvest. Costing more than $4 million, the 5,100-square foot winery addition has 24 fermentation tanks ranging from 1,500 to 6,000 gallons. It is self-contained, complete with its own crusher/de-stemmer, press, refrigeration capabilities (tanks are jacketed for both warming and cooling glycol) and harvest crew.

Rutherford Hill was an innovator in Napa Valley in the building of caves and employment of a pallet-stacking system within those caves. Year-round, 8,000 wine-filled French and American oak barrels age in an ideal wine-storage environment of 59ºF/90 percent humidity. The result is a substantial reduction in wine evaporation, creating wines with lower concentrations of alcohol. The improvements in the caves that began in 1999 illustrate the big-picture view that embodies the Terlato family's commitment to quality. Year-round, 8,000 French and American oak barrels age wine in an ideal, consistent storage environment of 59ºF, and up to 90 percent humidity.

Looking Toward the Future
A substantial investment has been made in purchasing vineyards and in new long-term contracts with growers representing some of Napa Valley's finest vineyards. These actions will help contribute to Rutherford Hill's ongoing pledge of excellence.

A quarter-century after Rutherford Hill was founded, the pioneering spirit that created it perseveres. Armed with their extensive wine industry experience, the Terlato Family continues to invest in future quality.

Rutherford Hill Winery

JimG944

Founded in 1972, Rutherford Hill Winery is a pioneer in the developmen ...

Updated: Sep 27, 2011 6:39pm PST

Beringer Winery : Historic Beringer Vineyards is the oldest continuously operating winery in Napa Valley. It is also significant for the quality of its structures, stone walls and gardens that were all part of the wine country estate founded by the Beringer family in 1876. The entire winery site was designated a Historic District on the National Register of Historic Places in 2001. 

History of Beringer’s Vineyards

In 1868, Jacob Beringer left his home in Mainz, Germany, to start a new life in America. His brother, Frederick, had settled in New York five years prior, but New York life did not appeal to Jacob. Unlike his brother, Jacob enjoyed toiling in the cellars in his youth in Germany. He had heard that the warm sunny climate of California was ideal for growing wine grapes, so in 1870 he traveled by train to San Francisco, then to Napa Valley. To his delight he discovered rocky, well-drained soils similar to those in the Rhine River Valley. Best of all, he found the hills could be dug out to provide storage and aging tunnels that would maintain the constant temperature needed to produce fine wines. Jacob bought land with Frederick in 1875 and settled into producing wines comparable to the premium wines he had developed in Europe. In 1876, they founded Beringer Winery.

The tedious task of hand-chiseling the rock tunnels was completed by Chinese workers. The tunnels took several years to complete but rewarded the brothers with an extremely effective storing and aging facility that maintains a mean temperature of 58 degrees F. Today, Beringer Vineyards continues to age fine wines, including its Private Reserve Cabernet Sauvignon, in the tunnels they built.

While the winery was being built, Jacob took up residence in a farmhouse on the property built in 1848, now referred to as the “Hudson House.” Meticulously restored and expanded, the Hudson House servers today as Beringer Vineyards’ Culinary Arts Center.

In 1883, Frederick began construction of the 17 room mansion which was to be his home—a re-creation of the family house on the Rhine River in Germany. Frederick’s “Rhine House”, is now on the National Register of Historic Places. The Rhine House is constructed of redwood framing, basalt rocks, Pennsylvania slate tiled roof, decorative hardwoods, and a collection of 40 panels of original stained glass – all for the total cost of $28,000.

Beringer Vineyards is the oldest continuously operating winery, producing wines which continue to reflect a single-minded dedication to the making of memorable wines.

Carriage House: Even though this building looks historic, it was built in 2001, as the Tour and Visitors Center. Thousands of guests pass each year through here to take steps back in history.
Old Stone Cellars and Caves: Recognizable for its third floor cupola, the Old Winery was started in 1876 and operational for the harvest of 1877. Guided tours of the caves are offered daily.
Rhine House: Completed in 1884 by architect Albert Schroepfer, Frederick Beringer’s residence has beautiful exterior stonework, stained glass windows and interior wood paneling—all exhibiting exceptional artistry and craftsmanship.
The Leaning Oak is well over 200 years old and stunning, this valley oak is a touchstone for the natural beauty of the site. In honor of the tree, Beringer’s introduced an exclusive line of wines called “Leaning Oak.”
Hudson House: The original structure on the property, built around 1850, served as Jacob Beringer’s home. Today the house serves as the Culinary Arts Center.

Beringer Winery

JimG944

Historic Beringer Vineyards is the oldest continuously operating winer ...

Updated: Jun 10, 2011 9:37pm PST

2010 Collection of the wine photographs.Moja kolekcja zdjec win. : Serdecznie zapraszam na moj blog: Ciesz sie winem .Wine and  food: www.enjoywine.blogspot.com

2010 Collection of the wine photograp...

Christopher A Jankowski

Serdecznie zapraszam na moj blog: Ciesz sie winem .Wine and food: ht ...

Updated: Apr 05, 2011 8:36pm PST

Badia a Coltibuono, Tuscany :

Badia a Coltibuono, Tuscany

DaveValvo

Updated: Mar 12, 2011 12:34pm PST

Avignonesi, Tuscany :

Avignonesi, Tuscany

DaveValvo

Updated: Mar 12, 2011 12:34pm PST

Antinori, Tuscany :

Antinori, Tuscany

DaveValvo

Updated: Mar 12, 2011 12:33pm PST