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My Son's Creation Our Home
Beth's take on an all homemade (from mayo to bun) vegan Banh mi sandwich - From the bottom up: Whole grain-flax baguette; Vegan mayo; Vegan pork pate; 5-spice tempeh crumbles; Home-smoked tofu; Marinated tofu skin; Pickled daikon radishes and carrots; Cucumber; Cilantro; Baby greens; Red and green jalapenos; Fried shallots; Referenced on blog http://chef.blogs.smugmug.com/2010/06/30/i-love-a-good-sandwich/
Grapes
Hokkaido Roll Hokkaido Japanese Restaurant
See photo in original gallery.
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