Chili ~ Lime ~ Garlic™ It's all about yummy spicy food! - #1467635483

Taste buds need some exploding every once in a while!

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Bought some tea leaves (10b = 33 cents) at the Friday morning market (the vendor lady confirmed that she obtained them from Tachileik). I've gone through the process of removing the stems, pounding them with garlic and salt, with a splash of lime and now soaking in some oil for a couple of days before I make some Burmese Tealeaves Salad. I'd add fresh chili, but I might be the only one eating the salad later!

Tealeaf salad for pot-luck in Chiang Mai. We'll enjoy this and magaritas while making Krathongs.

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