The Nick's tradition for fine meats has been around for many years. Over six decades ago, Nick Ferrante began his family owned business in Washington, D.C. and later opened a small store in Marlow Heights called Fleischman's Village Market. For years, he served the Washington community, offering the finest meats custom-cut to meet his buyers needs. In 1969, Nick decided to move his little store further down Branch Avenue and opened Nicks's Supermarket in Clinton, Maryland.
Today, Nick is retired, but the store is still run by the Ferrante family. Nick's oldest son, Joe, and his wife, Jean, own and operate the store. Along with their son and his wife, John and Wendy, the Ferrante's and Nick's Supermarket will continue to provide their customers with the finest and freshest in meats and deli items in the Washington area.
Today, Nick is retired, but the store is still run by the Ferrante family. Nick's oldest son, Joe, and his wife, Jean, own and operate the store. Along with their son and his wife, John and Wendy, the Ferrante's and Nick's Supermarket will continue to provide their customers with the finest and freshest in meats and deli items in the Washington area.
Joe Ferrante, age 14, bags groceries at the family store Fleishman's Village Market in Marlow Heights
Future store manager, John Ferrante, shops in the new store with his mom, Jean Ferrante. Young John was born the year the store opened in Clinton, Maryland. Jean and her husband, Joe, are the owner operators of Nick's Supermarket, named after Joe's father.
