Central Kentucky and Washington County Residents recently enjoyed the third annual Wine Tasting hosted by the BPW (Business and Professional Women). Washington County wineries and/or wine makers were present to showcase their wines and allow attendees to sample the best of Washington County wines. And, while many enjoyed the wine - few understand the process, time, effort and energy it takes to bring that wine to the finished stages. This gallery is a "day in the life" of Washington County/Willisburg wine makers Eric and Kathy Ringo (Long Lick Vineyard) and Bob and Ann Karsner (Horseshoe Bend Winery). From harvest to wine pressing this is the journey from "Vine to Wine."
My very heartfelt thanks to Eric, Kathy, Bob and Ann for allowing me to follow them around for a day and a half to take these photos and for their patience in explaining the process to me. I thoroughly enjoyed it!
Eric and Kathy Ringo were one of several local wineries hosting a table at the third annual wine tasting in Springfield last month. Charter members of the Central Kentucky Agritourism Association, the group are strongly active in bringing agritourism to Washington County. Owners of Long Lick Vineyards, the two are currently in the process of acquiring certification for the labeling of their wines.
Eric and Kathy Ringo were one of several local wineries hosting a table at the third annual wine tasting in Springfield last month. Charter members of the Central Kentucky Agritourism Association, the group are strongly active in bringing agritourism to Washington County. Owners of Long Lick Vineyards, the two are currently in the process of acquiring certification for the labeling of their wines.
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