Chris Bruno stands in the newly renovated tavern room at his Foundry Kitchen and Tavern located in the former Stone River Grille in Sandy Hook Center. The experienced chef, restaurateur, and consultant has been cooking since age 16, and has completely remade the landmark eatery with new interior designs, menu, and plans for a charcuterie on the second floor opening in August. (Voket photo)
Chris Bruno stands in the newly renovated tavern room at his Foundry Kitchen and Tavern located in the former Stone River Grille in Sandy Hook Center. The experienced chef, restaurateur, and consultant has been cooking since age 16, and has completely remade the landmark eatery with new interior designs, menu, and plans for a charcuterie on the second floor opening in August. (Voket photo)
See photo in original gallery.