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Cutting up the fresh octopus, which will be added to pan-fried potatoes
Red Mullet with ginger, fresh shaved coconut and olive oil
Crusty bread with sauteed onions, roasted red peppers, goat cheese, and anchovies
Blood sausage is combined with faisol beans in a hearty local staple
Chef Arrey teaches about several varieties of artisan rice grown in Girona province.
Fresh caught seafood for the day's recipes: Red Mullet, crayfish, and giant prawns
Chef puts us to work prepping mushrooms and anchovies for appetizers
Choosing fresh spices for our cooking class in the market
Extra virgen Spanish olive oil, mixed with fresh vanilla scraped from the inside of a ripe vanilla bean
Fresh caught seafood for the day's recipes: Red Mullet, crayfish, and giant prawns
Fresh caught seafood for the day's recipes: Red Mullet, crayfish, and giant prawns
Fresh caught seafood for the day's recipes: Red Mullet, crayfish, and giant prawns
See photo in original gallery.
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