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The Terraces of the Bahá'í Faith, Mount Carmel, Haifa
The Terraces of the Bahá'í Faith, Mount Carmel, Haifa
Golden mushrooms, ready for slicing and drizzling with olive oil
Cleaning anchovies, which will be used with roasted red peppers, goat cheese, and onions for an appetizer
Cutting up the fresh octopus, which will be added to pan-fried potatoes
Red Mullet with ginger, fresh shaved coconut and olive oil
Crusty bread with sauteed onions, roasted red peppers, goat cheese, and anchovies
Blood sausage is combined with faisol beans in a hearty local staple
Chef Arrey teaches about several varieties of artisan rice grown in Girona province.
Crusty bread with sauteed onions, roasted red peppers, goat cheese, and anchovies
Crusty bread with sauteed onions, roasted red peppers, goat cheese, and anchovies
Crusty bread with sauteed onions, roasted red peppers, goat cheese, and anchovies
See photo in original gallery.
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