21st May:
Fresh thai oysters, served with spicy sauce, dried onions, garlic, lime, herbs and chillies. At a seafood restaurant at Don Sak, Suratthani province, Thailand.
21st May:
Fresh thai oysters, served with spicy sauce, dried onions, garlic, lime, herbs and chillies. At a seafood restaurant at Don Sak, Suratthani province, Thailand.