Monday dinner. Salmon and fennel salad.
Monday dinner. Baked seeded salmon and fennel salad with Australian finger lime caviar and pomegranate arils. I rubbed the salmon with olive oil and then coated it with poppy and sesame seeds and baked for 15 minutes at 200 °C/400 °F.
201818.26.57008GARYLUMChivesDillFennelFennel saladFinger limesIodised saltLimeLime juiceLime zestOlive oilPomegranate arilsPoppy seedsSalmonSesame seeds
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