At Grnd Hotel's Carleton's Tea Store, a batter-dipped Mackinac Whitefish served on a Asiago Ciabatta bread with remulade, lettuce and tomato. Served with a Spring mix sald with basil vinegrette
At Grnd Hotel's Carleton's Tea Store, a batter-dipped Mackinac Whitefish served on a Asiago Ciabatta bread with remulade, lettuce and tomato. Served with a Spring mix sald with basil vinegrette
See photo in original gallery.