19 February 2013: jambonneau, Ixelles. That is what I ate. Basically, this is the Belgian version of the German dish Eisbein. Yummy!
19 February 2013: jambonneau, Ixelles. That is what I ate. Basically, this is the Belgian version of the German dish Eisbein. Yummy!
PENTAX K-5 |
Original size: 968x575 |
Current: 800x475 |
filename: 20130219-_IGP7105 |