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For dessert, a traditional hazelnut cake.
Our main course is this phenomenal rissotto.
A collection of roasted italian peppers with olive oil and basil.
Next we have some carpaccio with black olives.
We start with a tuna and caper spread.
Paolo is busy at work preparing the appetizers.
Let the dinner preparations begin!
On our last night in the villa, our guide Paolo cooked a traditional Piemontese dinner for us.
For dessert, a traditional hazelnut cake.
For dessert, a traditional hazelnut cake.
For dessert, a traditional hazelnut cake.
See photo in original gallery.
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